
The Story
Tea infusions of dried nettle leaves are commonly used in Europe. A tonic, often drunk in the spring when nettle's pokey presence is prevalent, nettle has a green, hay-like taste that is slightly bitter.
Description
Tea infusions of dried nettle leaves are commonly used in Europe. A tonic, often drunk in the spring when nettle's pokey presence is prevalent, nettle has a green, hay-like taste that is slightly bitter.












